Who’s hungry for some porotta and curry ? 🙋♂️🙋♀️
Drop a 🥥 if you crave the real deal.
Think Fish Molee with its creamy coconut milk. Think Erachi Varattiyathu – spicy, dark, and slow-cooked beef. Think Thalassery Biryani – fragrant, light, and never overwhelming. mallu masala
It doesn’t shout. It simmers. Slowly. In coconut oil. With fresh curry leaves that crackle like firecrackers. 🌿 Who’s hungry for some porotta and curry
There’s “masala” – and then there’s . mallu masala
What makes it different? ✨ – Grated coconut, roasted to gold or ground raw. ✨ The Punch – Kashmiri red chillies (for color) + black pepper (for bite). ✨ The Soul – A squeeze of raw mango or a splash of tamarind.